Our Cheese
Our Cheese
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Ady
Goat cheese aged in brine,
Bulgarian feta style cheese
Moni
Lactic curd goat cheese with bloomy rind
Gefen leaf
Soft ripened enzymatic goat cheese aged in grape leaf
Gefen
Soft ripened enzymatic goat cheese with bloomy rind
Raya and Tome - aged goat cheese
Tome
Alpine style goat cheese aged
Raya
Mel
Aged whole Jersey cow milk cheese
made with Straus Family Creamery milk
At Mt. Eitan Cheese we make variety of goat milk cheese and whole Jersey cow's milk cheese.
In our goat milk cheeses you can find our signature Raya cheese that comes in two versions:
reserved Raya that is aged for 12 month, this deeply flavorful cheese has a rich, earthy profile with a sharp finish;
and younger Raya cheese aged between 6-12 months, and has deep earthy flavors;
large wheels of Tome, alpine style hard aged cheese, with a sweeter note.
In the soft ripened goat cheese family you can find lactic curd cheese like the Yael and Moni,
At Mt. Eitan Cheese we make variety of goat milk cheese and whole Jersey cow's milk cheese.
In our goat milk cheeses you can find our signature Raya cheese that comes in two versions:
reserved Raya that is aged for 12 month, this deeply flavorful cheese has a rich, earthy profile with a sharp finish;
and younger Raya cheese aged between 6-12 months, and has deep earthy flavors;
large wheels of Tome, alpine style hard aged cheese, with a sweeter note.
In the soft ripened goat cheese family you can find lactic curd cheese like the Yael and Moni,
These soft, creamy cheeses are wrapped in a delicate geo rind. Yael offers a creamy, tangy finish,
while Moni is slightly more intense, with a bright, fresh flavor
More in the soft ripened ctatgory are the Gefen, pat-mole corttin style goat cheese,
and Gefen leaf crottin style wrapped in grape leaves, infused with herbal notes from the grape leaves, adding a delightful complexity.
Don't miss our Ady, goat milk cheese aged in brine, Bulgarian feta style cheese, creamy with savory tang!
and Tamar - Our latest creation!
a soft, spreadable cheese with a fresh, tangy flavor and a smooth, buttery texture.
These soft, creamy cheeses are wrapped in a delicate geo rind. Yael offers a creamy, tangy finish,
while Moni is slightly more intense, with a bright, fresh flavor
More in the soft ripened ctatgory are the Gefen, pat-mole corttin style goat cheese,
and Gefen leaf crottin style wrapped in grape leaves, infused with herbal notes from the grape leaves, adding a delightful complexity.
Don't miss our Ady, goat milk cheese aged in brine, Bulgarian feta style cheese, creamy with savory tang!
and Tamar - Our latest creation!
a soft, spreadable cheese with a fresh, tangy flavor and a smooth, buttery texture.
In cow milk cheese you can fine our hard aged Mel and Bel, and soft ripened bloomy rind Lili cheese !
In cow milk cheese you can fine our hard aged Mel and Bel, and soft ripened bloomy rind Lili cheese !
Gefen Leaf /Soft ripened Goat cheese wrap in grape leaf
Gefen Leaf /Soft ripened Goat cheese wrap in grape leaf
"Just picked up FIVE cheeses from Mt. Eitan Cheese at the Sebastopol Farmer's Market. Check out this one, a goat milk soft cheese, luscious and wrapped in grape leaves. I'm telling you, their cheeses are unbelievable."
California Cheese Trail, Facebook, March 2023
ADY /Goat cheese aged in brine
ADY /Goat cheese aged in brine
Mt. Eitan's Ady, A Sonoma County Feta That rivals the Best in Greece
"while wandering through the Saturday Santa Rosa Farmers’ Market ... I came across Mt. Eitan cheeses and maker Omer Seltzer. After tasting a few, I was stopped in my tracks by the Ady, Seltzer’s version of Bulgarian feta. It was so clean, ethereal, uplifting, and spoke of sense of place: Sonoma County"...
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